Reciepe:
Cooking time:
Preparation: 90 min
Ready: 1:30 min
Ingredients:
600-700g of beef meat (thigh)
50g of oil
2-3 onions
1 red sweet pepper
1 green sweet pepper, one yellow
1-2 peppers (spicy)
1 spoonful of tomato paste
200ml of wine
300g of peeled tomatoes with juice
300g of potatoes
Paprika
Salt
Pepper
Verdeaţa – « green spices » (fine herbs)
Preparation
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Rinse meat, dice into cubes and fry in oil. Add finely chopped onion and finely chopped spicy peppers. Wet with water and cook for fifteen minutes.
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Add wine, skim floating residue and cook some more until the wine has penetrated the meat. Afterwards, add diced potatoes, sliced sweet peppers, a bit of salt and enough water to cover vegetables. Cook until potatoes are close to done and add tomatoes, tomato juice and tomato paste. Gently mix and season to taste with salt, pepper and paprika.
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Leave on low heat until liquid evaporates a bit and you get a stew-like consistency. Sprinkle with finely chopped verdeaţa and serve with seasonal salads.
